What are you canning now?

there 2 types, this is one, I'll have to look up the spicy one, if you want it. let me know

Tomato marmalade

5 cups coarsely choped tomatoes, peeled, I seed too
2 large oranges
1 lemon
4 cups sugar

Half and seed oranges and lemon. Finly chop and add to tomatos in a saucepan. Bring to full rolling boil over high heat. Slowly add sugar, stir untill dissolved. Return to a boil and boil rapidly untill mixture forms a gell ( about an hour). remove from heat, ladle into jars, prosses 10 min in water bath

Gingered tomato Marmalade
add 3 tbsp chopped ginger root during cooking
 
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ok thanks going to try that tomorrow hmmm I canned four jars of green mexican salsa tonigh was a little tricky but hubby loves it way too hot for the rest of us woo hooo I have green red and purple in my pantry so pretty
 
For the tomatoes...Red Enchilada Sauce. I found a recipe on allrecipes.com & adapted it for fresh tomatoes (of course I didn't write anything down) & then canned it. Came out great, I wish I made more before the tomatoes tanked
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Got a batch of the Apple Jalapeno jelly done last night.

Going out to work on woodworking project before it gets hot and hopefully get some jalapenos canned this afternoon.

Too many projects not enough time!!

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Sandee
 
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I poped a jar open this morning for my bagel and cream cheese..... SOOO good!
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Oooooo sounds good. It's 11:50am here and haven't even eaten yet today been busy with my woodworking project. Now I need to get some bagels. Thanks again for sharing the recipe.

Sandee
 
I have a question for you experienced canners. I have about 30 to 40 old mayonnaise jars. I have heard that it is ok to use these to can stuff in. I think I have done it before, but I don't remember for sure.
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I have also been told that you should not use these for canning. I am hoping to can some apples for pie filling and would water bath them since I don't have a pressure canner. What do you think, would it be ok to use these jars?
Thanks for your input.
 

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