Another question -- I am wondering if my cranberry sauce will be any good. I used a recipe that said to boil the sugar and water and the add cranberries and chopped oranges. Do not stir. Take the cranberry sauce off the heat after the cranberries begin to pop. There was no time on how long to cook the cranberries once they were in the sauce. So it only took maybe two minutes for most of the skins to pop (I could hear them, too). And then I processed them for 15 minutes in a hot water bath canner. I read other recipes now that say to cook it for another 6-8 minutes after adding the cranberries and oranges. Will it be any good? I didn't cook it long enough. Thanks!!