I made 5 pints of Spicy Pickled Brussel Sprouts and 7 pints of Dilly Beans. Today will be Bread and Butter Pickles and Cowboy Candy.After that a little break to make baked goodies for our MEGA Halloween party then all 20 gallon bags of various berries I've been freezing for the past two months. Im already tired thinking about it but I'm also excited about it too!!! I love canning !!!