More interesting food books:
Salt: A World History (VERY good, though a little slow in places) (Nonfiction - History)
Cod: Biography of the fish that changed the world (Nonfiction - History)
The Third Plate (Non-fiction - not sure whether this is culinary or agriculture. Both, kinda)
Animal, Vegetable, Miracle (this book is actually what got me started on chickens) (Nonfiction - not sure of genre, basically a writer moves from Phoenix back to an Appalachian family farm and they raise all (almost) of their food for a year. )