What are you reading? (or books you highly recommend)

Yes, this was a good book. Worth a second read for me since it's been well over 10 years past the first read.
I've been think about reading it again.
Kathy, do you read the journals & vet text books only when you have an issue to research or do you also read to learn?
Both. :D
 
I gotta recommend Fowl Weather. It's the sequel to Enslaved by Ducks, by Bob Tarte. It's hilarious, and he mentions ducks a lot, so how could it not be good? Google says the genre is "anecdotes."
 
Have you read The Great Influenza?
Better yet, have you read A Prayer for the Dying? Fictionalized account of diphtheria outbreak in the 1800s. Amazing, and really frightening.
I bet you'd like Spillover by David Quammen if you liked The Hot Zone.
Thanks, gonna have to look into all of those!
 
More interesting food books:

Salt: A World History (VERY good, though a little slow in places) (Nonfiction - History)
Cod: Biography of the fish that changed the world (Nonfiction - History)
The Third Plate (Non-fiction - not sure whether this is culinary or agriculture. Both, kinda)
Animal, Vegetable, Miracle (this book is actually what got me started on chickens) (Nonfiction - not sure of genre, basically a writer moves from Phoenix back to an Appalachian family farm and they raise all (almost) of their food for a year. )
 
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Can y'all put the genre in there, too? I'm putting them down in the 2nd post and it's a pain to look 'em all up, if you don't mind.

Or, with the volume of titles coming thru here, I might have to just give up now... :lol:
 

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