I got up cooked off some Red Tomato Marmalade (Pictured below is the yellow)
This is definitely going in my new cookbook, because so far it's been good on everything:
Hamburgers, chicken fajitas, chip dip, tomato sandwich spread, & on Biscuits.
The red is more but faintly tomatoey, but the yellow is less tomatoey and almost like
Peachy marmalade.
In the Actual garden I din nothing, but put a few old boiled eggs around my late crop tomatoes,.
trying to deter the danged deer.
I did water, but then it rained this afternoon...LOL...figures
Should be picking cucumbers again by next week, lots of blooms today...
We also are hoping for maybe 4 new additions this weekend, We candled our eggs again
supposed to be day 14, Eggs looking pretty full up, 1/4 of the eggs are very much ahead of the rest.
So we'll hatch a few at a time I guess...LOL...looks like it'll be at least a 60% hatch
for our first time we're so egg-cited.
Anyone with any interesting recipes for banana peppers we need something different to do
the dilly whole ones, really are not what we expected, but they are beautiful.
I really don't want to do the sweet relish because they are actually better with warmer peppers.
At the farm too we're adding a new layer of screen from some recycled chicken & fencing wire we came into.
I really dislike chicken wire, 1" staples, wire cutters, & hammers...But no creatures should be able to get through.