I grind the cherry tomatoes in a blender and strain the pulp to make a light sauce for my swirl omelet. I use garlic salt, pepper, sugar and Italian season for flavor.I have a ton of cherry tomatoes (blue cream variety) and have been searching for something to do with them that doesn't involve a salad.
I came across this recipe and thought I'd try it... I have fresh garlic and fresh basil both.
https://www.theendlessmeal.com/roasted-cherry-tomatoes/
I strain the raw mixed eggs and add a little milk to make the omelet. It doesn't swirl as well without this step.
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