What is Your Favorite Christmas Dish? (PARTY!)

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sourland said:
One just opened up about 30 miles from here. We like their products very much. The only problem is that if you find something you like buy multiples because it may not be there the next time you shop. I also find their prices to be inexpensive to moderate as compared to our local grocery stores.
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Im rather nearby one.
 
Yorkshire pudding (popover) advice needed!

Hope someone's still available and wish I'd asked this days ago but are fresh eggs or older eggs better for Yorkshire pudding which is a sort of popover.

I have both. Just not sure which is the better choice.

THANKS and MERRY CHRISTMAS and FABULOUS lighting effect, Mystery Chicken!
 
IamRainey said:
Yorkshire pudding (popover) advice needed!

Hope someone's still available and wish I'd asked this days ago but are fresh eggs or older eggs better for Yorkshire pudding which is a sort of popover.

I have both. Just not sure which is the better choice.

THANKS and MERRY CHRISTMAS and FABULOUS lighting effect, Mystery Chicken!
Click to expand...

Fresh eggs are always the best choice. If you need to use up the older eggs I am sure they would still work though.
 
IamRainey said:
Yorkshire pudding (popover) advice needed!

Hope someone's still available and wish I'd asked this days ago but are fresh eggs or older eggs better for Yorkshire pudding which is a sort of popover.

I have both. Just not sure which is the better choice.

THANKS and MERRY CHRISTMAS and FABULOUS lighting effect, Mystery Chicken!
Click to expand...
I've only made yorkshire pudding once, and I would say from the results that it wouldn't matter. But, take it with a grain of salt. I thought it was messy in the oven and actually started a small fire!!! I prolly wont try that again. :lau
 
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