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Yes ..Kimchee is awesome.. allthough the after effects are not so pleasant .. and the garlic breath is not so nice but who cares..Its so good with anything
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This I love! I had forgotten about I though, A friend I used to work with turned me onto this. You are right, it is so YUMMMMMMY! I also like to add onions and peppers to mine. Thanks Michelle
Stuffed cabbage rolls My family's favorite. I steam the cabbabe and use the large leave to stuff.
mixture
1-2lbs of hamburger raw
1 onion chopped
1 -2 cups of rice ( I use jasmine)
salt and pepper to taste
1 can of tomato sauce
1 can stewed tomatos
steam cabbage whole (until you can peel leaves off)
Peel large leaves off cabbage,put aside peel smaller leaves and line 13 x 9 pan with them (save some for the top) Mix all ingredients in a bowl
lay cabbage leaf out and take handful fo mixture place one leaf and roll up place in 13 x 9 on top of smaller leaves. When all rolls are made
mix tomato sauce and stewed tomatoes and pour over rolls
place the rest of smaller leaves on top of rolls
bake in the oven 350 for 1 hour.
The leaves on the top and bottom help to keep cabbage from turning brown and getting crisp.
use the sauce as a topping on the rolls when you serve them.
chop it up boil in water till almost done make meatballs (hambuger rice salt pepper and a little garlic put balls in with cabbage add tomatoe juice and cook till meat balls are done. taste the same as cabbage rolls but a lot less time cooking and you can make alot and put it in freezer bags or containers when it cools and freeze it for winter. I promise nothing better than that with a peice of cornbread.
