What to do with alot of CABBAGE ?

[toredano]

Quote:
\\
Yes ..Kimchee is awesome.. allthough the after effects are not so pleasant .. and the garlic breath is not so nice but who cares..Its so good with anything

 

[giasmom]

Quote:
This I love! I had forgotten about I though, A friend I used to work with turned me onto this. You are right, it is so YUMMMMMMY! I also like to add onions and peppers to mine. Thanks Michelle

Tammy

 

[The Chicken Lady]

chicken :

feed it to your chickens

They love it.

 

[ohiofarmgirl]

did someone already suggest a food bank? if you have leftovers after you:

slice thinly
saute in a HOT pan with olive oil, garlic, red pepper and salt/pepper

yummmmmm

 

[Chicks_N_Horses]

I eat it raw. We steam it. And I just made some home made cole slaw that I am eating RIGHT now LOL


Lots of great suggestions here! I love cabbage.

 

[BarkerChickens]

Quote:
Grilled cabbage with coleslaw on the side.

 

[giasmom]

Quote:
Grilled cabbage with coleslaw on the side.

Funny HA, HA,

Thats one thing I love about this site...Almost all , have a sense of humor !!

 

[Sugar Sand Farm]

Stuffed cabbage rolls My family's favorite. I steam the cabbabe and use the large leave to stuff.
mixture
1-2lbs of hamburger raw
1 onion chopped
1 -2 cups of rice ( I use jasmine)
salt and pepper to taste
1 can of tomato sauce
1 can stewed tomatos

steam cabbage whole (until you can peel leaves off)
Peel large leaves off cabbage,put aside peel smaller leaves and line 13 x 9 pan with them (save some for the top) Mix all ingredients in a bowl
lay cabbage leaf out and take handful fo mixture place one leaf and roll up place in 13 x 9 on top of smaller leaves. When all rolls are made
mix tomato sauce and stewed tomatoes and pour over rolls
place the rest of smaller leaves on top of rolls
bake in the oven 350 for 1 hour.
The leaves on the top and bottom help to keep cabbage from turning brown and getting crisp.

use the sauce as a topping on the rolls when you serve them.

 

[chickabator]

chop it up boil in water till almost done make meatballs (hambuger rice salt pepper and a little garlic put balls in with cabbage add tomatoe juice and cook till meat balls are done. taste the same as cabbage rolls but a lot less time cooking and you can make alot and put it in freezer bags or containers when it cools and freeze it for winter. I promise nothing better than that with a peice of cornbread.

 

[debakadeb]

My vote is for the homemade sauerkraut -- nothing like store bought. The longer it is in the crock the more sour it becomes.

In some parts of the midwest, they serve it with mashed potatoes. Sounded very odd to me but it's actually very good.