Whatcha Making for Supper?

[ValerieJ]

Making two extra dinners today.

First, I'm making Guyanese Pepperpot, which is supposed to sit in the refrigerator for 2 to 3 days before eating (after it is cooked).

Then I'm making an egg casserole that is supposed to sit in the refrigerator for 8 to 24 hours before going into the oven. Not sure why. Sounds odd to me. But, I want to try it out before I have company this summer as I'd like to have some quick and easy breakfast ideas. We'll be having it for dinner tomorrow evening.

There are no rules against eggs for dinner, right?

 

[pac]

Guyanese Pepperpot

The pictures I Googled look delicious.


I'm making a meal I plucked off YT from Backyard Chef. Basically fancy ground beef and mashed potatoes. It's in a semi-rotation. I've made it a few times since seeing it. And I'm finally adapting my palette to that English mustard.

 

[Love Donkeys]

Left over steak, oven potatoes & corn

 

[sourland]

pork roll and cheese sandwiches

 

[muddy75]

Hawaiian Rice

 

[ValerieJ]

The pictures I Googled look delicious.

Well, the Guyanese Pepperpot is made, and it tastes interesting. I think cassareep is an acquired taste, but without it this would just be stewed meats. It's not bad, just a new taste. I hope it mellows out in a couple days of sitting.

 

[pac]

Probably more work than what it's worth, but I like it now and again.

 

[pennyJo1960]

We ended up with Nachos here in town.
They are our friends.

 

[pac]

I'm thinking of turning the left over hamburger and barley from last night into sloppy Joes tonight.

 

[ValerieJ]

Making an egg casserole for tonight this morning. Was going to make it yesterday but time got away from me.