What's for Dinner?

[KLIL]

Have you ever tried Chicken Tortilla Soup? My kids LOVE it.

No? Do you have a recipe? I just got chicken out for dinner but it will either be crumbed or something random. Depending when I get home tonight.

 

[PouleChick]

Have you ever tried Chicken Tortilla Soup? My kids LOVE it.

No but I think we'd like that would also love a recipe!

Pasta for the kids and fish and oven chips and green beans for dh and I tonight - was too late home from the pool to do a 'proper' dinner!

11.23pm here in France I'm off to bed!

 

[KikiLeigh02]

The recipe I use is chicken broth, salsa, shredded chicken, black beans, and tortilla shells cut in strips. Some people add corn, but we like to add peas. I usually use homemade broth & salsa so I'm not 100% sure on the measurements. We top with a little shredded cheese & sour cream. I'll try to find the original recipe when I get home. I use recipes as more of a loose guideline, obviously I'm not a baker.

 

[KikiLeigh02]

This is pretty close, but I usually use medium salsa and it's flavorful enough without taco seasoning. I just add strips of tortilla shells to make it thicker, you just add until you get it to the consistency you want:
http://ihaveafutureandahope.com/2014/10/5-ingredient-slow-cooker-chicken-tortilla-soup/

 

[SueT]

I made a pizza for dinner. I didn't think to take a pic until we had eaten half.....

 

[KLIL]

I made a pizza for dinner. I didn't think to take a pic until we had eaten half.....
View attachment 1511203

They look amazing! Im stuck at work today. With a sandwich for lunch.

 

[SueT]

They look amazing! Im stuck at work today. With a sandwich for lunch.

What kind of work do you do?

 

[PouleChick]

I made a pizza for dinner. I didn't think to take a pic until we had eaten half.....

Mmmmmmm yum - I love pizza! After years of me doing all the cooking since I got my gorgeous Kenwood mixer for my 40th dh has started doing home make pizza dough on Friday nights so finally after 20 years I have a night off a week He makes a big gorgeous pizza for eveyone. Sadly I'm having to eat low carb due to bood sugar issues so my current pizza base is a mozzerella and almond flour one - still nice but just not the same as those fluffy crusts

 

[SueT]

Good morning! 6:25 am here, almost chicken o'clock.....I hear my rooster.
I make pizza crust w whole grain, using sourdough starter....It was still fluffier than I wanted. Maybe needs to be thinner, oven hotter than 425º.....?.

 

[rjohns39]