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I am a firm believer in the "piggy" taste coming from the way the meat was cured/aged/processed............ a certain processor we always used continually returned "piggy" meat to us......wild hogs, domestic hogs, it didn't matter........we no longer use them............Our current processor has never given us back "piggy" meat............ That taste is unable to be masked....no matter how you cook it....disgusting............
We ended up cooking the last "piggy" hog for the dog~
There is a popular brand at the market that I have tried a couple of times...."piggy" "piggy" "piggy"....yuck yuck yuck...........never again......