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Thanks but I'd prefer to play myself !!!! I don't think they would get my limp correct !!! It changes daily depending if I put the thing on straight or not !!!!
You know all my life when things happen in my daily life I often wondered if I was on Candid Camera !!!! I love that show !!!!
I'll have to tell ya about when I got my prosthesis stuck on a horse water pail at the barn I boarded at down in Waterford. I struggled to get it freed up just as another boarder guy walked by. Later I asked him if he saw anything and he said no. Well months later as we all became friends he admitted that he indeed had seen me hovering over this bucket with my knee stuck on the bucket !!!!
How embarrassing !!
Anyway, I cancelled my doctor appointment for Friday. It was getting to hard to get things done around here and make it there at a set time. So I will be going down on Dec 9th for that appointment.
So looks Like I will be coming down Friday. My plan would be to come straight to TO's place or Wcc place with the chickens then on my way to Racine would hit Cinds place.
So if I get all of your address's and phone numbers I can call as I get closer. I'll go down Hwy 51. It will be about a 60 mile longer trip but a whole lot less stressful to try to beat the clock. I have this uncanning ability to run late and I don't want to miss my doc appointment so this will work out a whole lot better. I also won't be so tired.
Ok for now. Just found out that the chickens I suppose to get she is charging me or them. Not sure if I will get them now or not !!
I will PM you my addy.. um...why come down hwy 51? Perhaps I am thinking too locally...unless you are coming down via green bay area..
Wouldn't the 39/90 work better... I think my California roots are showing again.. time for a touch up.. LOL
I just got venison stew started in the slow cookers.. I had a HUGE one and stupidly cracked the crock part.. so got a smaller one on sale and had gotten a tiny one from a friend for christmas many years ago.
Carrots, potatoes, celery, onions, wild rice, venison that was lightly covered in flour, browned in a pan, and the stuff in the bottom of the pan was deglazed using DH's prized Lillet wine he uses for Martinis. I used a beef bullion base, then added chicken stock and a can of veggie/barley soup to round out the liquids.
Sure hope it tastes good.. I may have to add, garlic, season salt, onion salt, pepper, italian seasoning and whatever makes the food taste good.
I will take the smaller crock pot to Joan for her to have for supper, probably tomorrow.
BFF just pulled up and he figured it out. He wants to see what's on his trail cam.
