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- #56,711
I lost my post on here again....this site is to be desired....anyway...the books are 1/3 more salt than necessary....that's a lot of extra salt...sure you can use it for cooking...but for fresh kraut on brats or eating out of the jar...it's way to salty....go with 2 Tablespoons per 5 lbs and love your kraut (no rinsing, ever)...In My Opinion.
bigz
bigz