Afternoon All... what the heck...I was hoping you could do some serious fishin Doc!
Picked another 10lbs of maters today....lookin like we will be makin something soon, prolly salsa.
Good article in the new Backyard Chicken Mag about urban chickens. Sounds like you have it all covered already BL4.
We still have free TV MLH. I get 24 clear channels...the antenna pays for itself the first month and has a power turner in the same cable that you run to the TV...suzies cousin saw ours and dumped his dish like now. Here is the web...
www.lavasat.com we bought the HD-2605 remote controlled HDTV antenna...around $60
Here is the relish recipe that we have used for 40 years....
12 big cucumbers
6 small onions
2 stalks of celery
1 large green pepper or red pepper (makes it prettier)
Use a hand meat grinder, and have everything cut in chunks to fit and grind. I always take the celery and break it to get the strings off or it will clog the grinder and I do not peel the cukes, just cut the ends off.
Put in a bowl and take 2 good fistfuls of canning salt across the top and
stir well.
Cover with a plate and let sit over night.
Then drain very well in a wire mesh colonder... for me it usually takes a half day or I help it along by pressing with a spoon.
Then mix in a kettle...I use a stainless one
2 cups white vinegar
4 cups sugar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. tumeric
Bring brine to a boil and add pickle mixture. Boil for 10 minutes and put in pint jars seal and process in boiling water bath for 10 minutes.
yeild 4 pints or little more....
Like I said before about my hens, I can't believe most are winding down from their molt already, usually it hasen't even started yet.....been a crazy year.....off to the eye Doc in the Mornin. Sure hope he can make the right eye better.
Have Fun...you know this is as good as it gets!
bigz