Ifitaintbroke
Songster
Clemson spineless is good. Specially if sautéed.I see that I need to replant some in my row of Clemson spineless okra. The heavy rain we just got washed out a portion of the row.

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Clemson spineless is good. Specially if sautéed.I see that I need to replant some in my row of Clemson spineless okra. The heavy rain we just got washed out a portion of the row.
We stir fry it and also cook it with tomatoes, onions, & sometimes corn. And when we have fresh purple hull or zipper cream peas we lay a few pod across the top of them for a special treat. Baby pods for that. Some will get made in to dilled okra too. I have seen cow horn okra in 60 years and this is the first time I've grown any of that. I just know that it can get quite large and still be tender. Someone gave us some when I was in high school and I remember that much about it.Clemson spineless is good. Specially if sautéed.![]()
Now, snow is pretty the first time it falls for the season. Then for Christmas, other than that, no thanksWhew.
I'm thankful we've been cooler than usual this Spring. When it doesn't get below 80° at night and stays extremely humid it's just miserable for everyone. But we don't get much snow, either, so that's a plus.
Did you blanch the carrots and beans before freezing?Removed the plastic fencing and set up the trellises yesterday.
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I picked more beans Friday, put them in the refrigerator until I could freeze them.
Today I pulled carrots, though not all, about half. I sliced and froze them, and the beans.
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Four bags of sliced carrots and FIVE more bags of beans!