Articles by Dragonfly Ranch
Ingredients:
3-4 lbs short ribs
1 1/2 tsp. salt
1/2 tsp. pepper
1 (8-oz.) can tomato sauce
2 tbsp black strap molasses
2 tbsp apple cider vinegar
1/4 tsp. Liquid Smoke flavoring
1 tbsp instant minced onions
Cooking Instructions
Sprinkle salt and pepper on all sides of the short ribs and put...
Ingredients:
1 (5-oz.) can cream style corn
3/4 c. milk
1/3 can melted butter
3 eggs
1 c. coarsely ground cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 c. grated cheddar cheese
1 (7-oz.) can diced green chiles
Cooking Instructions
Combine the cream corn, milk, butter and eggs in a large bowl...
Ingredients:
1 (5-oz.) jar Kraft English Cheddar Cheese
1 (8-oz.) pkg. cream cheese
1 (7-oz.) can crab meat
1/2 cup half & half
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. cayenne pepper
baguette French bread
Cooking Instructions
Cut Baguette into cubes so that each piece...
Ingredients:
2 (8-oz.) pkgs. cream cheese, softened
1 (1-oz.) pkg. Original Hidden Valley Ranch Dressing
2 1/2 cups shredded cheddar cheese
1 1/2 cups chopped pecans (walnuts optional)
Cooking Instructions
In medium size bowl, mash cream cheese. Mix in dressing mix and cheddar cheese into...
Ingredients:
6 large eggs
2 1/3 cups brandy
1 1/3 cups light or dark rum
6 cups whole milk
3 cups heavy cream (or half and half)
nutmeg as garnish
Cooking Instructions
Separate eggs and set whites aside. Beat the yolks with an electric mixer until very light; then slowly add Brandy and Rum...
Hello everyone from Happy Valley, California
Thought I'd share why we named our 8 acres "Dragonfly Ranch"
We moved to Happy Valley just 4 years ago to slow life down and live it to the fullest with the goal of leaving this planet with little to no regrets. Before moving we lived in the...
Ingredients:
5 cups water - divided
1 cup granulated sugar
1 cup bottled lemon juice
Cooking Instructions
Place 1 cup water in small saucepan with sugar. Heat over high heat until sugar is dissolved. In a large pitcher combine lemon juice and remaining 4 cups water. Add sugar/water mixture...
As promised here are some pictures of our "dream kitchen". I consider myself a gourmet cook and family/friends are always encouraging me to open a restaurant - but too much work. I cook for the pleasure of creating wonderful food, for the relaxation and of course eating.
When we moved into...
Our Coop we still have work to do on the landscaping. Check out the Rooster on top. That was suppose to be the only roo that we had but we got one and that another page in itself.
We do clean up nice
Mark doing what he loves - fly fishing and manages to fish about 100 days a year
I don't...
Ingredients:
2 cups grated zucchini
2 large eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
salt to taste
2 tbsp vegetable oil or Pam Cooking Spray
Cooking Instructions
In medium bowl, combine the zucchini...
Ingredients:
2-3 tsp. Garlic - minced
2 cups Fresh Tomatoes - chopped
2-3 tsp. Fresh Basil - fine chopped or 1 tsp dried
1/2 lb. Brie Cheese - room temperature
1/4 cup Pine Nuts - pan roasted to golden brown
2-3 tbsp Olive Oil
3 cups Bow Tie Pasta - cooked, drained
Parmesan Cheese
Cooking...
Ingredients:
1/4 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried oregano
4 skinless, boneless chicken breasts
1/4 cup butter
1/4 cup olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Cooking Instructions
1. Pound chicken breasts to...