Ingredients:
2 (8-oz.) pkgs. cream cheese, softened
1/4 onion, chopped
1/4 lb. dried beef (save some for coating)
2 tbsp mayo
1 dash garlic
Cooking Instructions
Mix all ingredients well. Form into ball and coat with dried beef. Chill. Serve with crackers.
Ingredients:
6 hard boiled eggs
1/8 tsp. prepared yellow mustard
1 tbsp pickle relish
2 tbsp mayonnaise
salt and pepper to taste
paprika for garnish
Cooking Instructions
Peel and halve the boiled eggs. Carefully remove the ball of yolk leaving the egg half intact. Mash the yolks together...
Ingredients:
1 (5-oz.) jar Kraft English Cheddar Cheese
1 (8-oz.) pkg. cream cheese
1 (7-oz.) can crab meat
1/2 cup half & half
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. cayenne pepper
baguette French bread
Cooking Instructions
Cut Baguette into cubes so that each piece...
Ingredients:
4 Medium or Large tomatoes, chopped small
1 (14-oz.) can blackeyed peas, rinsed and drained
1 (14-oz.) can white northern beans, rinsed and drained
1 (10 3/4-oz.) can shoepeg corn
6 green onions, chopped
1/2 bunch cilantro, chopped
3 avocados, chopped small
1 pkt. Good Seasons...
Ingredients:
6 large Tomatoes
3 large Semi Ripe Mangos
1 large Purple Onion
2 large Jalapenos
2 or so tbsp Sea Salt or Regular Salt (to taste)
1 or so tbsp Ground Pepper ( to taste)
1 dash Cilantro (optional)
Cooking Instructions
Make sure your tomatoes and mangos are not overly ripe, you...
Ingredients:
3 large yellow onions, coarsely chopped
1 clove garlic, minced
2 tbsp butter
2 c. shredded Swiss cheese
1 c. mayonnaise
1/2 tsp. hot sauce
1/2 c. shredded Parmesan cheese
Cooking Instructions
Saute onion in butter over medium heat until caramelized (onions turn deep golden...
Ingredients:
4 boneless, skinless, chicken breasts
16 oz. cream cheese
1 (12-oz.) bottle bleu cheese dressing
1/2 -3/4 c. hot sauce
8 oz sharp cheddar cheese
Cooking Instructions
Boil in a large sauce pan enough water to cook the chicken breasts. Then, boil the chicken until its cooked...
Ingredients:
chicken breast, boneless
buttermilk
flour, seasoned
bread crumbs or panko
Frank's Buffalo Wing Sauce
real butter
ranch or blue cheese dressing
Cooking Instructions
Cut the boneless chicken into bite sized pieces. Soak in buttermilk for a few hours. Over night is even better...
Ingredients:
12 whole eggs
2 oz. blue cheese, crumbled
1 tbsp parsley flakes
1/4 tsp. celery seed
1/4 tsp. pepper
1/3 cup mayonnaise
1/2 tsp. hot sauce
Cooking Instructions
In a large covered saucepan, place eggs in enough water to cover them and bring eggs to a boil. Reduce heat to a slow...
Ingredients:
12 c. water
4 bags family sized tea bags
1 1/2 c. sugar
1 1/3 c. fresh lemon juice
4 tsp. almond extract
2 tsp. lemon extract
garnishes: lemon, lime & orange slices
Cooking Instructions
Bring 4 cups water to a boil and pour over tea bags.
Cover and steep 10 minutes.
Discard tea...
Ingredients:
2 c. Bisquick mix
12 oz. Grated sharp cheddar
1 pkg. hot bulk sausage, cooked & drained
Cooking Instructions
Preheat oven to 350 degrees. Mix cheese and cooked sausage together. Mix in Bisquick and shape into balls about the size of a golf ball. Put on ungreased cookie sheets...