appetizers-and-beverages

  1. tdkmom

    Dried Beef Cheese Ball

    Ingredients: 2 (8-oz.) pkgs. cream cheese, softened 1/4 onion, chopped 1/4 lb. dried beef (save some for coating) 2 tbsp mayo 1 dash garlic Cooking Instructions Mix all ingredients well. Form into ball and coat with dried beef. Chill. Serve with crackers.
  2. MissPrissy

    Deviled Eggs

    Ingredients: 6 hard boiled eggs 1/8 tsp. prepared yellow mustard 1 tbsp pickle relish 2 tbsp mayonnaise salt and pepper to taste paprika for garnish Cooking Instructions Peel and halve the boiled eggs. Carefully remove the ball of yolk leaving the egg half intact. Mash the yolks together...
  3. Dragonfly Ranch

    Crab Fondue

    Ingredients: 1 (5-oz.) jar Kraft English Cheddar Cheese 1 (8-oz.) pkg. cream cheese 1 (7-oz.) can crab meat 1/2 cup half & half 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic salt 1/2 tsp. cayenne pepper baguette French bread Cooking Instructions Cut Baguette into cubes so that each piece...
  4. ozark hen

    Crab Dip

    Ingredients: 2 (8-oz.) pkgs. cream cheese 3 (8-oz.) cans crab meat 2-3 level tbsp lemon juice 1 (10-oz.) jar cocktail sauce Cooking Instructions Soften cream cheese to room temp. Mix lemon juice into the cream cheese until spreadable. Spread cream cheese onto a shallow serving plate. Top...
  5. Poppycock

    Cowboy Salsa

    Ingredients: 4 Medium or Large tomatoes, chopped small 1 (14-oz.) can blackeyed peas, rinsed and drained 1 (14-oz.) can white northern beans, rinsed and drained 1 (10 3/4-oz.) can shoepeg corn 6 green onions, chopped 1/2 bunch cilantro, chopped 3 avocados, chopped small 1 pkt. Good Seasons...
  6. Cammy

    Chunky Mango Salsa

    Ingredients: 6 large Tomatoes 3 large Semi Ripe Mangos 1 large Purple Onion 2 large Jalapenos 2 or so tbsp Sea Salt or Regular Salt (to taste) 1 or so tbsp Ground Pepper ( to taste) 1 dash Cilantro (optional) Cooking Instructions Make sure your tomatoes and mangos are not overly ripe, you...
  7. Sillystunt

    Chicken Wing Dip

    Ingredients: 1 (8-oz.) pkg. Fat free Cream cheese 4 oz. Hot wing sauce 1 generous lb. shredded chicken 1 (4-oz.) bottle fat free Blue cheese or ranch dressing 1 heaping cup low fat pepper jack shredded cheese 1 bag Tortilla chips Cooking Instructions Pre heat oven to 350°. Mix shredded...
  8. skeeter9

    Caramelized Onion Cheese Dip

    Ingredients: 3 large yellow onions, coarsely chopped 1 clove garlic, minced 2 tbsp butter 2 c. shredded Swiss cheese 1 c. mayonnaise 1/2 tsp. hot sauce 1/2 c. shredded Parmesan cheese Cooking Instructions Saute onion in butter over medium heat until caramelized (onions turn deep golden...
  9. Acre of Blessings

    Buffalo Chicken Bleu Cheese Dip

    Ingredients: 4 boneless, skinless, chicken breasts 16 oz. cream cheese 1 (12-oz.) bottle bleu cheese dressing 1/2 -3/4 c. hot sauce 8 oz sharp cheddar cheese Cooking Instructions Boil in a large sauce pan enough water to cook the chicken breasts. Then, boil the chicken until its cooked...
  10. MissPrissy

    Boneless Buffalo Chicken

    Ingredients: chicken breast, boneless buttermilk flour, seasoned bread crumbs or panko Frank's Buffalo Wing Sauce real butter ranch or blue cheese dressing Cooking Instructions Cut the boneless chicken into bite sized pieces. Soak in buttermilk for a few hours. Over night is even better...
  11. BeccaOH

    Blue Deviled Eggs

    Ingredients: 12 whole eggs 2 oz. blue cheese, crumbled 1 tbsp parsley flakes 1/4 tsp. celery seed 1/4 tsp. pepper 1/3 cup mayonnaise 1/2 tsp. hot sauce Cooking Instructions In a large covered saucepan, place eggs in enough water to cover them and bring eggs to a boil. Reduce heat to a slow...
  12. Almond Tea

    Almond Tea

    Ingredients: 12 c. water 4 bags family sized tea bags 1 1/2 c. sugar 1 1/3 c. fresh lemon juice 4 tsp. almond extract 2 tsp. lemon extract garnishes: lemon, lime & orange slices Cooking Instructions Bring 4 cups water to a boil and pour over tea bags. Cover and steep 10 minutes. Discard tea...
  13. TerriLaChicks

    Alligator Eggs

    Ingredients: 2 c. Bisquick mix 12 oz. Grated sharp cheddar 1 pkg. hot bulk sausage, cooked & drained Cooking Instructions Preheat oven to 350 degrees. Mix cheese and cooked sausage together. Mix in Bisquick and shape into balls about the size of a golf ball. Put on ungreased cookie sheets...
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