Thats not how i make it but approximately how it would be made at a chinese restaurant. Not usually with cabbage here, unless its bok choy.I was going to tell you that my internet was gone once more, but...
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IT DIDN'T EVEN LOAD THE TEXT BOX ONE LAST TIME. XD
I get one every day, but I just leave the in the coop. xD
I just woke up, so this probably won't be very good. XD
We get finely cut slices of chicken breast and cook them up in a pan with soy sauce and oil.
Then we add thin vegetables in with the meat; carrots, mushrooms, cabbage (), onions, beansprouts, and other stuff I can't remember. XD
Then we cook up the noodles in a separate oiled pan, with a bunch more beansprouts.
And tah da!
I would show a picture, but every one seemed to have huge yucky vegetables and sesame seeds.![]()
(I worked in a chinese restaurant for 3 years.
