•°•Fanci's Great Amazing Out of This World Chat Thread•°•

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I was going to tell you that my internet was gone once more, but...
View attachment 1263761
IT DIDN'T EVEN LOAD THE TEXT BOX ONE LAST TIME. XD


I get one every day, but I just leave the in the coop. xD


I just woke up, so this probably won't be very good. XD

We get finely cut slices of chicken breast and cook them up in a pan with soy sauce and oil.
Then we add thin vegetables in with the meat; carrots, mushrooms, cabbage ( :love ), onions, beansprouts, and other stuff I can't remember. XD
Then we cook up the noodles in a separate oiled pan, with a bunch more beansprouts.
And tah da! :lau

I would show a picture, but every one seemed to have huge yucky vegetables and sesame seeds. :sick
Thats not how i make it but approximately how it would be made at a chinese restaurant. Not usually with cabbage here, unless its bok choy.

(I worked in a chinese restaurant for 3 years. :p )
 
Stayed over at my sisters last night and ive got a picture of midnight :) shes the barred rock :D
20180213_101352.jpg
 
What that?
An instrument
I was going to tell you that my internet was gone once more, but...
View attachment 1263761
IT DIDN'T EVEN LOAD THE TEXT BOX ONE LAST TIME. XD


I get one every day, but I just leave the in the coop. xD


I just woke up, so this probably won't be very good. XD

We get finely cut slices of chicken breast and cook them up in a pan with soy sauce and oil.
Then we add thin vegetables in with the meat; carrots, mushrooms, cabbage ( :love ), onions, beansprouts, and other stuff I can't remember. XD
Then we cook up the noodles in a separate oiled pan, with a bunch more beansprouts.
And tah da! :lau

I would show a picture, but every one seemed to have huge yucky vegetables and sesame seeds. :sick
Omg xD
 

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