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- #14,621
It's only 7:00 pm here.Don’t blame you. They’re not fighting yet right?
Besides isn’t it a little late to do it tonight anyway?![]()
I don't do it outside I do it in my kitchen.
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It's only 7:00 pm here.Don’t blame you. They’re not fighting yet right?
Besides isn’t it a little late to do it tonight anyway?![]()
No it is not obvious and when you crack the egg it could be on the top part or underneath.Ahh I see. Isn’t the bullseye usually obvious/right on top? Or not always? And hmmm... probably not ready yet then.
It's only 7:00 pm here.
I don't do it outside I do it in my kitchen.
No it is not obvious and when you crack the egg it could be on the top part or underneath.
I'm neat.Yeah but doesn’t it take a while? 7 seems late to me but maybe you are really fast at it. Idk. And wait really!? Don’t guts and stuff get everywhere!? Doesn’t it smell!?
Actually.... wait.... none of that would happen because you are extremely clean/neat and wouldn’t let it![]()
I'm neat.
I don't make a mess.
It doesn't take but a few minutes to dismantle them.
That’s good!! I think I’d still be paranoid about raw meat germs getting everywhere though.
And wow really!? That’s awesome. Are you just really fast at it cause you’ve practiced so much or are quail easier than chickens or?
I feel like if it was me it would take me hours or even all day...![]()
I think it's easy...and quick.
Maybe next I just rip the skin off in one piece.
I don't know.
But no...no guts or meaty stuff gets flung any where.
It would take you a week.