Understandable! I haven’t done any buttons yet but I can only imagine....we used to leave the wings etc but figured out that there wasn’t enough meat thereYou guys have a great system. Thank you for sharing!
Much better system than mine. Of course I'm butchering minuscule buttons. I don't even bother removing all the skin. I just uncover the breast and rip it out. My first one I was going to leave whole. Then I saw the toothpick legs and decided it wasn't worth it![]()