Boil the beets until fork tender, wipe off skins and cut to size or just use canned beets.I'd like to try them pickled with beets. Do you have a recipe?
Heat to boiling, equal amounts of water, vinegar and sugar (1 cup, 1 cup, 1 cup) as needed. Add beets and hard boiled eggs (peeled) to quart canning jar, pour pickling juice to within 3/4" of jar top. Seal with lid and ring and put in refrigerator for at least 24 hours. In my opinion, 3 days is better but I often start eating them after one day.
I hope all of them are fertile!!!

so sad right now.....when i moved my chicks, the waterer that was in there just had a little bit of water and they seemed to be doing fine with it while we were outside but when i went out tonight, one of them had drown. replaced it immediately with a flat dish. it was the little one with curled feet.


