I learned that with the chicks that I had to cull. I'm not looking forward to butchering the adults. I keep thinking of a passage from a book I read as a child. Where the Red Fern Grows, I think. He was talking about watching his dad butcher a deer, and wondering how something could go from making him nauseous to making his mouth water. I don't want to do the butchering, but I do want to do the eating.We tried about 5 different pairs of kitchen shears and I even went and bought some branch trimmer shears. They all suck.
Well we thought it would cut it right off but it didn't you still have to tug a little. Be prepared to tug. It will make sense once you actually do it.