Sure appears you got snookered.I had no idea they got that big...
I just had a 254 pound pig butchered and I got 113 pounds of meat and lard back from the locker plant....I am thinking some of my meat supplemented their venison sausage making and meat market... I only got 9 pounds of fat back for lard,,,and 17 pounds of bacon.
I shall be moving on to another plant next time.

I guess next time you have to tell them you want everything back?