Any Home Bakers Here?

[rjohns39]

The pie and the cupcake look awesome!

 

[rjohns39]

Help! I've misplaced my recipe.... It was Debby's recipe that I modified to make with whole wheat flour. https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1089#post-19296478 I know it took 5 cups of water with the whole wheat, but I can't seem to find the base recipe. Also I'd like your thoughts on how much honey and molasses to use....

 

[Aria]

rjohns Debby's original recipe is in the index #1
Check #598

 

[ronott1]

This one?

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-598#post-16643325

 

[Aria]

YES...Ron, that is Debby's original recipe rjohns is looking to find.

 

[ronott1]

YES...Ron, that is Debby's original recipe rjohns is looking to find.

Nice!

 

[ronott1]

I just pulled the Sourdough Apple Raisin bread out of the oven.

I used some dark rye flour as a substitute for the whole wheat flour. It smell amazing!

 

[Aria]

I just pulled the Sourdough Apple Raisin bread out of the oven.

I used some dark rye flour as a substitute for the whole wheat flour. It smell amazing!

View attachment 1541932

Looks delicious. Did you bake it on a parchment covered sheet?
I am on the lookout for an oval oven vessel to bake my bread. No oval shapes around my house. ha ha

 

[ronott1]

Looks delicious. Did you bake it on a parchment covered sheet?
I am on the lookout for an oval oven vessel to bake my bread. No oval shapes around my house. ha ha

I used a clay bread baker and corn meal in the bottom

 

[Aria]

SUPER. Just made your Alaska Starter...with yogurt buttermilk
and flour. Need to wait 4 days...looking forward to trying this
starter. Thanks again Aria