Any Home Bakers Here?

[wyoDreamer]

You mean like those impossible coconut pies? Mix the mix into the egg and then as it bakes the crust forms under the egg?
I think I will try that.

I have the presser canner out, and I was wondering if canning broccoli would be worth it.
maybe for soups..?

I think the Bisquick is mixed with milk and put in the bottom of the pan as a crust - not mixed into the egg.

Never heard of canned broccoli - I think it would turn out pretty mushy.

 

[3goodeggs]

That is what I am thinking, I saw one recipe for 11 pounds pressure for ONE minute. Nope.

 

[sunflour]

I have a lot of broccoli that I have been trying to figure out how to feed us -soup, steamed, etc.,- yawn, but It does make a good quiche and I had forgotten that.
I think I forget about quiche because I am a terrible crust maker, so I have to but those pre-made ones.

The pre-made ones do work, that's what I have done for years and the quiche turns out good - IMO the frozen crusts now a days are somewhat sweet and are best with sweet pies. But I think better than none...

I tried blanching and freezing broccoli - it was awful and went to the compost. Eat it or lose it would be my suggestion.

NorthFlaChick this is promised recipe

No Bake Yum Yum


1 8oz block of cream cheese room temp
1 can Sweetened Condensed Milk
1/3 cup of lemon juice
1teaspon vanilla
place all ingredient into large bowl and mix with beater till nice and smooth


Crust
Boxed Graham Cracker Crumbs
Mix according to pie crust instructions
Press into a an 8X8 2Qt square pan glass is what I use
after pressing the crumbs into the pan pour the cream cheese mixture over top and refrigerate for a couple hrs if serving that day or over night ,put fresh berries or canned fruit like Comstock original Country cherry pie filling or other filling over top Blueberry is awesome too.

I always double my recipe so we have left overs if doubling use a 9"X13"

This is almost my lemon pie recipe -- uses eggs, condensed milk, lemon juice and baked…really great.
Thanks for the recipe, bet it will be wonderful.

 

[sunflour]

Gotta make up for the chicken poop cookies, gonna make my office staff a peach cobbler. And maybe I'll try it too.

Guess my diet is officially blown…lol.

 

[OnlyOrps]

Made some no bake oatmeal coco cookies today. That lime pie is sounding pretty appealing. Might buy some lime juice next trip into town...

 

[sunflour]

Made some no bake oatmeal coco cookies today. That lime pie is sounding pretty appealing. Might buy some lime juice next trip into town...

Hey, no bake sounds really easy. Wish I could try one..

 

[N F C]

NorthFlaChick this is promised recipe

No Bake Yum Yum


1 8oz block of cream cheese room temp
1 can Sweetened Condensed Milk
1/3 cup of lemon juice
1teaspon vanilla
place all ingredient into large bowl and mix with beater till nice and smooth


Crust
Boxed Graham Cracker Crumbs
Mix according to pie crust instructions
Press into a an 8X8 2Qt square pan glass is what I use
after pressing the crumbs into the pan pour the cream cheese mixture over top and refrigerate for a couple hrs if serving that day or over night ,put fresh berries or canned fruit like Comstock original Country cherry pie filling or other filling over top Blueberry is awesome too.

I always double my recipe so we have left overs if doubling use a 9"X13"

Oh that looks like a good one. And I have everything on hand except the graham crackers, shoot! Thank you @Miss Lydia ! I'll be trying this one for sure

 

[N F C]

That is what I am thinking, I saw one recipe for 11 pounds pressure for ONE minute. Nope.

One minute...That's hardly worth getting the equipment out for.

What if you made broccoli soup and pressure canned that? I don't pressure can stuff so don't know if that can be done, but if so, it might be a nice soup to have on hand.

 

[N F C]

Gotta make up for the chicken poop cookies, gonna make my office staff a peach cobbler. And maybe I'll try it too.

Guess my diet is officially blown…lol.

Peach cobbler sounds like a delicious way to make up for those crazy cookies! Those were great.

 

[new2pheasants]

Awesome thread, I used to work as a chef and I always ended up on desserts as I seemed to be the only one who never made a mistake baking. I did a year at a production bakery as my last job before I got pregnant and had so much fun making bread and since then have never bought a loaf. Store bought bread is just not the same and after working at a mass scale bakery I just can't buy bread knowing how some places can be.

Love the posted recipes and looking forward to reading all the post between my chicken research. Subscribed ^u^