Any Home Bakers Here?

[User395221]

I personally like them with no frosting...

Yes, me too,
although if the cake is dry, you need the icing. Good cake doesn't need adornment, IMO (but I'm not much of a sweet tooth, so that probably explains my preference). Having said that, I'd be hoeing into those cupcakes like cookie monster into his cookies

 

[DigMyChicks]

Yes, me too,
although if the cake is dry, you need the icing. Good cake doesn't need adornment, IMO (but I'm not much of a sweet tooth, so that probably explains my preference). Having said that, I'd be hoeing into those cupcakes like cookie monster into his cookies

That was a good chuckle!

 

[pennyJo1960]

cream cheese muffins with sour cream frosting

 

[MagpieDucks]

Made rhubarb crisp for Father's Day! Yummy! Also made CCC's! (Choc Chip Cookies). I have a good pumpkin cookie recipe too. I'll have to find it.

I've made Cookie Monster cookies too! Here's a pic.

 

[pennyJo1960]

have a loaf of french bed rising heating office small room to 85 to rise the dough

 

[Junochick]

My mother did not like zucchini bread but she really liked this version.

ZUCCHINI APPLE BREAD

¼ cup butter, softened
¼ cup cooking oil
½ cup brown sugar
½ cup sucralose
2 eggs
¾ cup zucchini, peeled and coarsely grated
1 red delicious apple, peeled, cored and coarsely grated
1½ cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
pinch ground nutmeg
1 red delicious apple, peeled, cored and sliced
1 cup walnut halves

Preheat the oven to 350°F. Grease a standard loaf pan with butter.
In the bowl of an electric mixer, combine the butter, oil and sugar.
Cream the mixture until smooth. Sift the flour, spices, baking soda,
baking powder and salt and set aside. Add the egg to the sugar
mixture and beat until creamy. Add the sifted flour mixture, about
½ cup at a time until all is incorporated and the batter is smooth.
Squeeze and drain the grated zucchini and grated apple. Fold the
zucchini, apple, apple slices and walnuts into the batter. For a
moister bread, don't squeeze all the liquid out of the zucchini and
apple. Pour batter into the prepared pan and bake for 55 to 60
minutes until golden brown or when wooden toothpick inserted in
the center comes out clean. Remove from the oven and cool for 10
minutes before serving. Serve the bread warm.

Thank you for sharing, I just made your moms zucchini Apple bread it smells so yummy, just waiting for it to cool so I can eat some

 

[pennyJo1960]

well the french bread was perfect but skillet lasagna forgot the tomato sauce
can you say to darn tired

 

[ronott1]

well the french bread was perfect but skillet lasagna forgot the tomato sauce
can you say to darn tired

I hear ya!

It has been a long day...

 

[pennyJo1960]

nice yeast rolls to go with dinner also be BF's breakfast rolls for many days to come

 

[pennyJo1960]

Trying @ronott1 bread recipe for the first time making 5 loaves of bread