Any Home Bakers Here?

Do you use white or brown sugar NFC? I thought brown?

I use white granulated sugar in the cookies.

Ten minutes of, "turn it, fold it, push it away" and the kiddo has produced a nice ball of dough. We're making one loaf of bread and a dozen rolls. He also learned not to start scalding milk, then take a phone call and forget it. Oopsie.
He thinks it's clever to use the heating pad as a warm place to let the dough rise.View attachment 2007194View attachment 2007195View attachment 2007197

Forgot to add the finished result quote, but he did very well! His bread and rolls look delicious. Way to go Grammy, keep it up and you'll have more help in the kitchen! And he's learning things that will come to good use when he's an adult :)
 
Tonight's dessert. Strawberry cupcakes with cream cheese frosting, topped with walnuts. They didn't last long!
strawberry cupcakes with buttercream and walnuts.jpg
 

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