Any Home Bakers Here?

[pennyJo1960]

I used 25 percent ap flour.

Should be a recipe on back for baking powder biscuits

 

[pennyJo1960]

Glad to have you back Aria

 

[igorsMistress]

Missed you guys...our Server Company had problems. NO Internet for
a few days. Last Bake:View attachment 2013304

Glad you're back!

 

[Sequel]

Should be a recipe on back for baking powder biscuits

I have been getting the little tiny cans because the big cans would just get stale so the can is too small! I’ve made them before but they were always hockey pucks. Ron’s flour tip was good, also Ipatted them out with my hands instead of the rolling pin. And I folded the dough on itself about 6 times sort of like kneading. Used cold butter etc. lots of little things that aren’t in a recipe. That’s why I read this thread!

 

[pennyJo1960]

Baking Powder ones I really cheat I do not roll them at all.. I do a drop biscuit
works just fine that way never had a bad ones

 

[ronott1]

Baking Powder ones I really cheat I do not roll them at all.. I do a drop biscuit
works just fine that way never had a bad ones

We made drop biscuits growing up! They taste good but do not look as pretty

 

[pennyJo1960]

Guess I am more concerned about taste not look guess that is why I won't win awards for pretty

 

[ronott1]

Guess I am more concerned about taste not look guess that is why I won't win awards for pretty

You can drop the biscuit dough onto the top of soup, lightly boil with a lid on for 12 minutes and make dumplings!

 

[pennyJo1960]

Do that allot if I use bisquick not so much with the other

 

[jnicholes]