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That was quick. Good for you. AriaWe ate the evidence!
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That was quick. Good for you. AriaWe ate the evidence!
Active and bubbling would make it rise faster but it will still work if it is not bubbly.I’ve been baking sourdough for months and months now, using my starter (Penny Jo) made from Penny’s recipe. Anyhow it is recommended to use an active bubbly starter. A few days ago I fed Penny Jo and she foamed up a little, but by the time I was ready to mix my dough she had settled down and nearly no bubbles. I thought maybe I’d have a flat loaf but you know that loaf had the most open texture and at least as much oven rise as any loaf I’ve baked so far. I was really happy with the results but surprised.
I know exactly what you mean. I'm in the same boat.My mother made a wonderful applesauce cake too. I still I have her recipe written in her own handwriting. Still makes my eyes leak sometimes when I find something she wrote. She’s been gone since 1988, it’s just ridiculous that I’ve lived more of my life without her than with her!
Photos and Recipe Please Aria
My mother made a wonderful applesauce cake too. I still I have her recipe written in her own handwriting. Still makes my eyes leak sometimes when I find something she wrote. She’s been gone since 1988, it’s just ridiculous that I’ve lived more of my life without her than with her!
It did! Really well!Active and bubbling would make it rise faster but it will still work if is not bubbly.
That is just beautiful!!!My chocolate cupcake with cream cheese frosting and coffee ice cream. The swan was a cute accident.
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Wonderful you did the swan or at least saw herMy chocolate cupcake with cream cheese frosting and coffee ice cream. The swan was a cute accident.
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