Any Home Bakers Here?

[Aria]

I like dishes. Have a lot and enjoy them all. If you have ROOM...and
I do I keep and use for different occasions,.

 

[igorsMistress]

Made some Mexican sugar cookies for the neighbor. They came over and helped hubs cut up a tree that was damaged in a storm the other night

 

[BullChick]

After you take the bread out of the oven, you kind of knock on the bottom of it, if it sounds hollow, it is done, if not , return to the oven for about 5 minutes and try again, if the „damage“ is already done, I would wet the surfache of the bread an return it to the preheated oven for at least 15 minutes, maybe even put an oven proof shallow bowl of water on the floor of the oven, not sure it would work, but better to try than just to tośs the bread

He just put the pieces in the toaster. His hearing isn’t so great.

 

[BullChick]

I like dishes. Have a lot and enjoy them all. If you have ROOM...and
I do I keep and use for different occasions,.

I have three everyday patterns, and two good China patterns. I have two cabinets.
I suppose I am guilty of loving dishes too. I did give away one everyday set.

 

[Aria]

igors Mexican Sugar Cookies? Is the recipe posted?

 

[pennyJo1960]

No baking today it is too darn hot.
Will make sourdough biscuits real soon.
So ended up making fudge from my old Wisconsin cook book 1961 book 4.

 

[pennyJo1960]

Million Dollar Fudge.
1961 Wisconsin Dakota county cookbook

5 cups white sugar
1 tall can evaporated milk, google asked 16 ounces was the big cans.
1 lb. bar of milk chocolate
2 pkgs of chocolate chips
2 cups of nuts
1 tbsp Vanilla
1 pint of marshmallow cream (little more than 3 cups)
2 tbsp of butter

Boil the sugar milk together timing it 10 minutes from the time it boils. stir constantly.
Remove from fire add chocolate and chocolate chip also marshmallow cream, Vanilla and butter. Beat until consistency of fudge pour into prepared pan.
Cool in refrigerator.

 

[MotherofOrpies]

Million Dollar Fudge.
1961 Wisconsin Dakota county cookbook

5 cups white sugar
1 tall can evaporated milk, google asked 16 ounces was the big cans.
1 lb. bar of milk chocolate
2 pkgs of chocolate chips
2 cups of nuts
1 tbsp Vanilla
1 pint of marshmallow cream (little more than 3 cups)
2 tbsp of butter

Boil the sugar milk together timing it 10 minutes from the time it boils. stir constantly.
Remove from fire add chocolate and chocolate chip also marshmallow cream, Vanilla and butter. Beat until consistency of fudge pour into prepared pan.
Cool in refrigerator.

Not a recipe for loosing weight but I am sure it tastes awesome !

 

[Sally PB]

I must never make that fudge. I must never make that fudge. I must never, ever, EVER make that fudge.

I'd eat it all. It wouldn't take long.

 

[Aria]

Sally PB I AM WITH YOU...NO fudge for me.