Any Jewish Poultry Keepers?

[Akrnaf2]

Shechitah (I fixed the spelling in my first post) is slaughtering of animals in accordance with Jewish law. The jugular vein is slit as well as another vein which cutting off blood flow to the brain rendering the animal unconscious almost instantly and death follows.

About two years ago @Akrnaf2 posted a video of a Rabbi doing this properly. I think the post was on Sally Sunshine's incubation thread

Hello everyone, Shchita keshera שחיטה כשרה is the only way to kill mammals and poultry for eating for a Jewish beliver. The professional person that knows all the needed laws uses an EXTREMELY sharp knife that must be EXTREMELY smooth - had v' halak חד וחלק to cut very fast the blood vessels to the brain AND the trachea and the esophagus, for an instant massive bleeding.

 

[Mrs. Light Sussex]

Hello everyone, Shchita keshera שחיטה כשרה is the only way to kill mammals and poultry for eating for a Jewish beliver. The professional person that knows all the needed laws uses an EXTREMELY sharp knife that must be EXTREMELY smooth - had v' halak חד וחלק to cut very fast the blood vessels to the brain AND the trachea and the esophagus, for an instant massive bleeding.

Cutting the blood vessels is not part of the shechita per se, but it is required to allow the blood to drain. If they where not cut the meat is only permitted if roasted on an open fire similar to the liver which must be roasted on an open fire and salting alone does not suffice.

 

[Mrs. Light Sussex]

About two years ago @Akrnaf2 posted a video of a Rabbi doing this properly. I think the post was on Sally Sunshine's incubation thread

I took a video of it being done on a 8 month old calf, but due to the size one can imagine it looks very different from slaughtering poultry.

 

[Akrnaf2]

Cutting the blood vessels is not part of the shechita per se, but it is required to allow the blood to drain. If they where not cut the meat is only permitted if roasted on an open fire similar to the liver which must be roasted on an open fire and salting alone does not suffice.

Yes I know, in poultry the requirements are to cut the majority of one of the symanim and it was very hard explaining in English more about the rools of hacshara and fixings meat for eating

 

[Brahma Chicken5000]

Shabbat Shalom my friends.

 

[drumstick diva]

No kosher butcher shops since we left Chicago. Big difference in the taste of kosher meat and regular grocery meat. Of course my mom was a great cook- her brisket was the best. I'm lucky if I can boil water without burning it when it all evaporates in the pan.

 

[Akrnaf2]

Shabbat Shalom my friends.

Shabbat shalom u mevorach to you too!

 

[Akrnaf2]

No kosher butcher shops since we left Chicago. Big difference in the taste of kosher meat and regular grocery meat. Of course my mom was a great cook- her brisket was the best. I'm lucky if I can boil water without burning it when it all evaporates in the pan.

You sounds exactly like my wife!

 

[Brahma Chicken5000]

@Hybridchucks come and join us please.

 

[Hybridchucks]

Heyyy! Shalom
I'm not Jewish, but I lived in Yisrael for about 13 months, love the Jews and the beautiful language.