Well, to start off with.. until the end of page 2.. I THOUGHT this discussion was on Cheerios! Which also are not organic.
@Eddie the Yeti, that person who said your eggs tasted organic and she can tell the difference.. um.. she might be an egg or two short of a full dozen!

Please understand that shell thickness has to do with a lot of things including yes nutrition but more than that age of the bird, genetics, age of the eggs, how they were stored and so on. I use Flock Raiser with OS on the side, and I'm a treat tightwad.. my neighbors joke about my egg bouncing but not cracking.
Honestly.. my family thinks a LOT of things labeled as organic don't taste nearly as good. Another honesty.. whether you eat all organic or all synthetic.. you're STILL gonna die.. I haven't drank a drop of pure water in a decade.. But even those who drink only water every day are still dying while they point their finger at me!
Now Cheeto's.. I'ma go against the grain and say YUUUMMY!

And I like those natural puffy ones too.
I liked Doritos and funyuns when I was younger but now.. they are meh at best. That holds true for a lot of things though.
I am making the switch when possible to LESS chemicals since more than half my immediate my family is dying or dead from cancer after being raised in California's central San Joaquin valley and coast where pesticides, herbicides, and agricultural dust abound.. breast x3, pancreas x2, liver, stomach, colon, Non smoker lung x2, cervical.. That's just off the top of my head.. Somebody's poisoned the water hole! (Toy Story head spin) My message to government, big pharma, big chicken, and big ANYTHING else...
play nice..