Well, I have less trouble communicating with the Brits.

Even the Scots are clearer...
Just checking: AP Flour would be all purpose ~ or plain flour as opposed to self raising?
And is this what you mean by brown sugar or do you mean the granulated stuff?
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And what are Gram crackers? I know I can google but are they sweet, savoury or bland because I will have to find an alternative. No~one sells Gram crackers out here.

Do you know any of these:
Arnotts Granita, Arnotts Shredded Wheatmeal or Plain Digestives which are suggested alternatives?