BYC gardening thread!!

Do you garden?

  • No

    Votes: 9 1.9%
  • Yes

    Votes: 459 95.8%
  • Have in the past

    Votes: 11 2.3%

  • Total voters
    479
Cut your zucchini open long ways down the center. Scoop out your middle with a spoon, and space them out to dry on a paper towel. After they dry for a few days, you might want to let them sit in the fridge for a week so they think they've over wintered.
 
Just leave one on the vine until it is well ripened to be sure the seeds are mature. I do the same with my cukes, i take the seeds from the fruit that has grown past the point where i would have eaten it and use it for seeds.
 




Some of my squash and gourds . The one alone is my own hybrid . Yellow straight neck x zucchini . Been saving seed for over 40 years . X2 on letting them mature before removing seeds . Fried some of the zucchini for lunch and zucchini bread in the oven .
 
Wow jerryse. Nice hybrid, great squash! I've had some great hybrids in the past ( mostly accidents) my favourite was a sweet mama currie type cross spaghetti. It was a giant! And tasty too, sweet with the pronounced spaghetti strands. So what is your preferred seed saving method? Any tips? I ferment most of my "wet" seeds before drying and storing... Any way. :)
 
Wow jerryse. Nice hybrid, great squash! I've had some great hybrids in the past ( mostly accidents) my favourite was a sweet mama currie type cross spaghetti. It was a giant! And tasty too, sweet with the pronounced spaghetti strands. So what is your preferred seed saving method? Any tips? I ferment most of my "wet" seeds before drying and storing... Any way.
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For squash I just scoop them out and separate the seeds out by hand . Air dry them on paper or paper towels until they break not bend . I ferment tomato seeds . I always tinker with breeding seeds . Mostly squash and popcorn . Tried green beans this year . I will find out next year if they are truly hybrid .
 
There's a gardener who lives about 1.5 miles from me. I've often bought squash from him. 2 years ago, I bought the biggest butter cup squash he had. It was massive. I saved the seeds and planted them last year. They were planted in a single hill along with seeds from my usual variety. In that one hill which was about 4' x 3' I harvested 185# of squash. I weighed them, and couldn't believe that yield. I still have quite a few seeds left for next year. Interestingly, last year, he had the usual variety of small butter cup. I save seeds every year. Cucurbits are the easiest. I've never done any deliberate crossing, and try to grow only one variety of an OP if I plan to save seeds. But I'm not too proud to try saving seeds from hybrids.

Hennible: My "LG" name refers to my preferred gardening method: I keep my garden under layers of mulch. I don't till, unless opening up new ground. I often sheet or trench compost. Why cart the stuff off your garden to a compost pile, tend it in a compost pile, only to cart it back to the garden when it's finished. I often let seeds from this year's crop fall to the ground for next year's crop. If my lettuce goes to seed, but I want to have lettuce someplace different next year, I just yank the plants out of the ground and lay them where next year's crop will be. Garlic? I only harvest what I need, leaving the rest in the ground as a perennial crop. Garlic scapes go to seed and produce an abundance of heads for future use. My garden is a wild hodge podge of produce mixed in with the weeds that manage to make their way through the mulch. I don't view weeds as a horrible thing, unless they are crowding out a vegetable plant. (free cover crops... or green manure) I've purposefully left a lot in the garden this year, so when the girls get turned loose in the garden after first frost, they'll have a bonanza of seeds. If potatoes manage to evade harvest in the fall, they'll sprout in the spring. Sometimes, i move them to where I intend the next crop to be, other times, I just throw some mulch over them, and step over them throughout the growing season. My best crop of potatoes was one I never planted. I had volunteers sprout in my corn patch. They were absolutely huge, producing better than the potatoes I planted that year.
 

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