I'm in on this! New Sportsman 1500 cabinet incubator, new curtain for the hatch room window, space heater with thermostat control, pan of water.... ambient room conditions should help the incubator do it's job easier in this drafty old house.
Eggs are from our own flocks, the best eggs collected over 7 days.
6 Narraganset turkeys (this year's hatch, a couple laying already!)
16 Bresse
3 Olive Egger
4 EE/OE
12 Marans (Blue Birchen, Black Copper and a couple BCM over Blue)
On standby for lockdown are 3 styrofoam box style incubators, one with a humidity pump added to fix it's wacky humidity issues. I can sort the eggs by type into those for hatching, to better keep track of who hatched from what. Chick sized legbands when they hit the brooder.
I set them the morning of the 29th, so on the 9th or so I'll do the first candling.
The way this incubator turns is neat, it counts how often it has done it so that you know it's going, there is an alarm that dings when it's in action, it'll dip to the opposite side and then dip back again. Since the 1500 model doesn't have a hatcher in the bottom the turn grade is steeper. So far it's been running true with spot on humidity!
Lockdown on the 18th for the chickens and the 25th for the Turkeys. I've never had Christmas Turkeys before... I wasn't anticipating eggs from them until the end of February! I gave the Turkey eggs 2 weeks before keeping any for hatching, to let them get bigger. They seem to reach consistent sizes much sooner than chicken pullets.
Happy Hatching!