Also, I see I could buy cheaper pepper like that probably but never have because we don't go through it fast enough to not notice the degradation in flavor when cooking. But if being used for animals that wouldn't be an issue. Incidentally, I do see how spice could be used as currency back in the day. We spend lots on garlic powders and such. And food isn't the same without it. Thanks for tip of how to get it cheaper, sometimes those thought don't cross my mind right away and only considering my current source and grade quality.