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Fermented Feeds

Just a question about fermented feeding. Is it possible to make your chickens sick if you don't get the ferment levels right?
I started fermenting weeks ago and I have 1 sick chook :( just trying to rule things out that may have contributed to her illness.
I remember thinking my fermented feed stank.. So I added ACV to it to correct the levels. Just not sure if this could be my fault or not.
 
I am loving this thred. I am thinking to try this.

So I can buy regular food.
Put it in a bucket with ACV, mother, and water (1 inch or so over the top of the seed) - continue to check water level
Stir

It should smell good - not acidic

correct?

I have 6 - pullets:
2 - 4 week old EEs
2 - 3 week old Wyandottes
2 - 3 week old barred rocks

Thanks,
Katy
 
Just a question about fermented feeding. Is it possible to make your chickens sick if you don't get the ferment levels right?
I started fermenting weeks ago and I have 1 sick chook
sad.png
just trying to rule things out that may have contributed to her illness.
I remember thinking my fermented feed stank.. So I added ACV to it to correct the levels. Just not sure if this could be my fault or not.
My fermented feed smells like pickled - sour dough type. I never add any ACV to mine. I originally started with ACV with feed and water. Now I just add dry feed to the fermented to make it the consistency I want (stiff mashed potatoes), I feed that to the birds, then add water to the pot of feed to cover it completely, give a stir and repeat the next day. I am feeding 90 + birds, breeding cages, meaties, turkeys, 4 -6 week olds...have not had any problem. I think as long as you keep the ferment covered with water, no mold will grow, don't think it was you that made her sick! Good luck with her.
 
Thank you for the reply :) I always had it covered with a tea towel. I didn't think it was this but trying to get to the source of what's wrong with her.
My fermented mix had like a growth on top of the water. I'd scoop it off before feeding is that normal?
 
I have a over grown mother from some kombucha that I forgot to feed. It is all vinegar now. Can I use that mother and vinegar to make fermented feed? The kombucha came from tea.

Don't know what kombucha is? You do not NEED to add anything to make FF. I have read that using something as a "starter" speeds up the process, but honestly I could not tell the difference much when using ACV. It will ferment on its own in a day or so. Once started, just adding more food as you use it keeps it going.
 

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