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- #421
I had a friend who ate the hind quarters and he usually says "yeah its ok" or "Yeah it was good" when I give him chicken meat to sample. He was very enthusiastic after eating this meat. He even said he was not sure if he wanted to try it but he did. He eats a lot wild animal meat because he hunts. I was supposed to eat the breast meat but It took so long to eat the CX meat that I figured the grey meat went bad... to be honest I was afraid to try it and kept putting it off until it was over a week old and tossed it. I need to be in the right mind set to try it.
I can understand. Typically we would look at something that color and think oh, that's not good. Funny how culture impacts our thought processes and preferences.