Thanks ChickenAl for backing me up here and those of you who have. I am not spreading hype or hysteria with any of what I am saying. To say the conventional crops and organics are nutritionally the same is nonsense. Organic crops use no chemical pesticides of any sort, use solid crop rotation techniques, and are fertilized with natural sources including manure, ash, and composted grass and leaves. Conventional crops including GE crops have been fertilized with chemical fertilizers, use liberal amounts of various pesticides, and have an ever increasingly poor level of rotation. I have been seeing farmers recently growing corn in the same fields year after year. The soil becomes depleted and that means more chemical fertilizers are necessary to grow a similar looking quality of a crop. Is the crop of any more quality? How could it be? The studies which have been conducted to show equality between the two method types (Organic vs. Conventional) have been fabricated and you would be wise to consider this! Few people remain as healthy as they could be while eating large quantities of conventionally produced crops. Most of the conventionally produced ingredients have been broken down and heavily processed then added to nearly everything in the supermarket. Bear Foot, I'm sorry but, you really need to do more research and really research deep. It basically comes down to making your own decision through logic if you can't believe anything you see, trust me, it is kept that way for good reasons! Logically, does it sound good, the processes that Monsanto uses to outright "create" new crop strains or promote the liberal use of roundup or any other chemical products that the company designates compatible with its new novelty crops? What is logically more healthy, a crop grown in chemicals or a crop grown using sustainable methods without any environmental concerns? Organic crops may not feed the world by offering 100% organic foods to everyone all the time. I am not that naive! I do understand the uses of some chemicals whether it be fertilizers or pesticides will be unfortunately necessary. Why are we tampering with genetics of plants that sustain our lives. The genetic engineering only benefits the bottom line of the corporation, not any of us! A better question is why are we not given a choice, at the very least, this should be the fair conclusion. To have everything labeled so that we can all make our own decisions. Also, the non-GE alternatives must remain as affordable as the GE alternatives to keep things fair.
Last edited: