I guess you will have to define pullet......
youngish still have fertilizable eggs.
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I guess you will have to define pullet......
I guess you will have to define pullet......
I guess it just wasn't meant to be....and here I was preparing my financial statement and taking selfies!youngish still have fertilizable eggs.
wouldn't mind the sizzle as long as it was making that sound in a fry panI like & have silkies(got them for granddaughter)they have grown on me, but that is as far as I go. The only way I'm having a frizzed or sizzled is if they can get up high on the roost bar & put their beek in the light socket
You just wait buster until granny gets wind of this. You not gunna know what hit yaI guess it just wasn't meant to be....and here I was preparing my financial statement and taking selfies! Stand down Granny!
They aren't big enough to create more than a little spit in the fry plan. Plus I don't think I could have black meat staring me in the eyes & still want to eat itwouldn't mind the sizzle as long as it was making that sound in a fry pan
Advantages of Yak Meat (compared to beef)
- Yak meat has more protein.
- Yak meat contains only 3% to 5% fat compared to 7% to 15% for beef.
- Yak meat is 35% higher in fats that are good for us: omega 3 oils, conjugated linoleic acids, oleic acids, and stearic acids.
- Yak meat has 30% less palmitic acid (a fat that is bad for us) compared to beef.
- Pound for pound, yak meat is lower in calories than beef, bison, elk, or chicken!
- Yak meat is mild and tender. It looks and tastes like beef . . . but is a much healthier choice.
How cool is that tastes like beef and better for you then chicken.