I guess you will have to define pullet......![]()
youngish still have fertilizable eggs.

Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I guess you will have to define pullet......![]()
I guess you will have to define pullet......![]()
I guess it just wasn't meant to be....and here I was preparing my financial statement and taking selfies!youngish still have fertilizable eggs.![]()
wouldn't mind the sizzle as long as it was making that sound in a fry panI like & have silkies(got them for granddaughter)they have grown on me, but that is as far as I go. The only way I'm having a frizzed or sizzled is if they can get up high on the roost bar & put their beek in the light socket![]()
You just wait buster until granny gets wind of this. You not gunna know what hit yaI guess it just wasn't meant to be....and here I was preparing my financial statement and taking selfies!Stand down Granny!
They aren't big enough to create more than a little spit in the fry plan. Plus I don't think I could have black meat staring me in the eyes & still want to eat itwouldn't mind the sizzle as long as it was making that sound in a fry pan
Advantages of Yak Meat (compared to beef)
- Yak meat has more protein.
- Yak meat contains only 3% to 5% fat compared to 7% to 15% for beef.
- Yak meat is 35% higher in fats that are good for us: omega 3 oils, conjugated linoleic acids, oleic acids, and stearic acids.
- Yak meat has 30% less palmitic acid (a fat that is bad for us) compared to beef.
- Pound for pound, yak meat is lower in calories than beef, bison, elk, or chicken!
- Yak meat is mild and tender. It looks and tastes like beef . . . but is a much healthier choice.
How cool is that tastes like beef and better for you then chicken.