grannys gone and done it

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I guess you will have to define pullet......
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youngish still have fertilizable eggs.
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Oh I'm in stiches over here :lau

I would Defoe be out of any running as I love frizzles. 2 I'm going to keep, they should be pullets ~ I will post a pic just because you don't like them

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I like & have silkies(got them for granddaughter)they have grown on me, but that is as far as I go. The only way I'm having a frizzed or sizzled is if they can get up high on the roost bar & put their beek in the light socket :lau
 
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I like & have silkies(got them for granddaughter)they have grown on me, but that is as far as I go. The only way I'm having a frizzed or sizzled is if they can get up high on the roost bar & put their beek in the light socket
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wouldn't mind the sizzle as long as it was making that sound in a fry pan
 
Advantages of Yak Meat (compared to beef)
  • Yak meat has more protein. 
  • Yak meat contains only 3% to 5% fat compared to 7% to 15% for beef. 
  • Yak meat is 35% higher in fats that are good for us: omega 3 oils, conjugated linoleic acids, oleic acids, and stearic acids. 
  • Yak meat has 30% less palmitic acid (a fat that is bad for us) compared to beef.
  • Pound for pound, yak meat is lower in calories than beef, bison, elk, or chicken!
  • Yak meat is mild and tender.  It looks and tastes like beef . . . but is a much healthier choice.

How cool is that tastes like beef and better for you then chicken. 


Nummmy, Nummy, Nummy!
 
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