grannys gone and done it

[ChickenLady2014]

 
heres a couple different ones . popcorn with M

 Banana w/ mayo and potato chips too. Egg sammie w/ cheese, relish olives tomato and mayo. Now I'm really hungry!

Years ago when I did some home health aid for a lady. She loved peanut butter & mayo sandwiches. Said it made the peanut butter not stick to the roof of her mouth. I love Ritz crackers with cream cheese spread on & a sprinkle of garlic salt.

 

[twisted-acres-farm]

Quote:
That would be some very very very expensive steak there Red I figure Porters worth $4,000 to 5,500

 

[Granny Hatchet]

That would be some very very very expensive steak there Red I figure Porters worth $4,000 to 5,500

Not if hes dead .

 

[twisted-acres-farm]

Quote: Yummy! It brings the Swede out in me. But I still can't eat lutefisk. LOL!

lutefisk is great/wonderful if you get some good stuff to start with and the its cooked right. I do mine in the microwave. After soaking it in water and changing the water multiple times for about 24 hours.

My Grandmother always said you couldn't trust a swede as they use to much all spice.

She was 1/2 dane and 1/2 norske

 

[Granny Hatchet]

get the accident shooting insurance . red can clean the gun , you collect and we eat.

 

[Mutt Farm]

Dad used to like white bread with velveta , sliced dill pickles and mustard. Of fresh white bread butter and thinly sliced radishes and salt. Back home a biggie for get togethers is brown bread with cheesewhiz and sliced green olives with pimentos in them.

I'd eat that. growing up, I didn't know there was cheese other than velveta, or bread that wasn't white. .Love velveta. Can of chili, some buger, mix in velveta, can of chilies, heat it, tortilla chips! Nummers.

 

[twisted-acres-farm]

Quote:
no place you could run to or hide that I wouldn't find you and the meat should be hung for 18 to 24 days before processing. In a cooler of course.

 

[ChickenLady2014]

OK who started this food talk? Now I'm starving & need a snack

 

[twisted-acres-farm]

get the accident shooting insurance . red can clean the gun , you collect and we eat.

but the meat would go bad as I would have to wait for either the agent or adjuster before bleeding porter out. and gutting him

 

[Granny Hatchet]

no place you could run to or hide that I wouldn't find you and the meat should be hung for 18 to 24 days before processing. In a cooler of course.