Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Ive hauled eggs and egg products out of Gaylord ,Mn
I've heard this also. Can't remember where.No maam
She actually has 5 chicks under her when I checked earlier. If the 1 remaining egg hasnt hatched by morning I will remove it & candle it. If its still viable I will put it under the sister broody who only has 1 egg that's to hatch in the next 2 days.Sometime thru the night Thur, second one hatched yesterday afternoon. Then I believe more has hatched, but with the kiddos I haven't made it out to check.
have you fed them ? she will leave the nest with them soon. they are hungry. How many more eggs ? you can keep her there longer by pulling the babies.
Quote: She actually has 5 chicks under her when I checked earlier. If the egg has hatched by morning I will remove it & candle it. If its still viable I will put it under the sister broody who only has 1 egg that's to hatch in the next 2 days.
Great plan! Congrats on the babies!
Thank you tippy, did you go watch my You Tube video of the first mischievous two?
Sometime thru the night Thur, second one hatched yesterday afternoon. Then I believe more has hatched, but with the kiddos I haven't made it out to check.
have you fed them ? she will leave the nest with them soon. they are hungry. How many more eggs ? you can keep her there longer by pulling the babies.
She actually has 5 chicks under her when I checked earlier. If the egg has hatched by morning I will remove it
Great plan! Congrats on the babies!
I am still looking for my "perfect" breed. Harder for me as I hate red chickens LOL started with Brahmas. I love them other then they aren't very cost effective. I will always have some but not my "go to breed" I will also have a few easter eggers . I like that australorps but they are a real pain to pluck clean. Great egg layers tho.
What are the characteristics you need (besides not red, lol) - from this it looks like good layers, dual purpose for meat, cold hardy? Have you tried one of the varieties of sussex?