I had a
moment a couple of months ago when DD (14) told me I had 'ruined' her for fast food. On a school field trip they ONLY ate fast food and it started to make her feel ill. We only eat fast food a couple of times a month. Other than that, it's home-cooked & leftovers.
I can't tell you how many kids I have introduced to new veggies. Their parents never cooked them fresh veggies.
There was one little girl that LOVED eating at our house because she loved veggies so much and never got them at home. How sad is that? I got a nice note from another young lady who said I was her second mom because only a mom makes you try new things, in this case zuchini (which she then discovered she loved).
I had your basic farm kid upbringing and wanted to escape it. Now that I'm a parent I'm teaching myself the skills I didn't want to learn back then, like canning, and insisting my daughter helps me. I do it on a small scale, but getting practice to build up to large scale. Many folks think its dumb to can because you can get it cheaper and easier at the store. But you pay a higher price long-term when the additives and such begin to take a toll on you. I was proud of DD when she initiated a discussion on being a 'loca-vore'. We've done an okay job of it, too!
You aren't alone woodmort, not by a longshot. You do it from a practical standpoint. And I'll bet if you offered classes you could make some extra $, sharing what you've learned!
I think there are a lot of folks out there, a 'sleeper' faction of potential survivalists mastering new skills as 'art'.

I can't tell you how many kids I have introduced to new veggies. Their parents never cooked them fresh veggies.

I had your basic farm kid upbringing and wanted to escape it. Now that I'm a parent I'm teaching myself the skills I didn't want to learn back then, like canning, and insisting my daughter helps me. I do it on a small scale, but getting practice to build up to large scale. Many folks think its dumb to can because you can get it cheaper and easier at the store. But you pay a higher price long-term when the additives and such begin to take a toll on you. I was proud of DD when she initiated a discussion on being a 'loca-vore'. We've done an okay job of it, too!
You aren't alone woodmort, not by a longshot. You do it from a practical standpoint. And I'll bet if you offered classes you could make some extra $, sharing what you've learned!
I think there are a lot of folks out there, a 'sleeper' faction of potential survivalists mastering new skills as 'art'.