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- #51
Quote:
Should I hang it now that it's just a carcus? It's gonna get in the 50's here
today so I'm gonna get it on ice later or will hanging in a 40 degree barn
be ok?
Thanks for the recipe ideas. I'm drooling a little.
Deer burgers
sound yummy.
Should I hang it now that it's just a carcus? It's gonna get in the 50's here
today so I'm gonna get it on ice later or will hanging in a 40 degree barn
be ok?
Thanks for the recipe ideas. I'm drooling a little.
sound yummy.