Individuals willing to help process by state, area

[goldfinches]

waiting and waiting for someone on the Eastern Shore of Maryland...

...or Delaware...

 

[TexasToucan]

Hello All:

First post here, although I have been a lurker for a long time and have learned much.

Name: Jackie

State: Texas

Area: South Central (San Antonio area)

Equipment: I keep the equipment to a minimum. String to hang, disposable scalpels and a large pot with thermometer for scalding.


Attended a community processing day at Eden's Cove (near Austin), plus have done several of my own birds at home.

 

[Edwards' East of Eden]

Jackie!

and thank you for pitching in here!

Okay, all - you're input up to this point in the thread. Thank you all so much for throwing your names in the hat - and don't forget, when you see someone asking questions or wanting help with this, to link them here!

 

[DenverBird]

Andy
Denver CO
Propane blaster and scalding pot

 

[Jamie_Dog_Trainer]

Quote:
To Texas? haha

You willing to pay my way? If yes, then sure!

 

[ronniewayne]

i want to join i am just south of texarkana,tx i have a plucker, a fish fryer for scalding, some kill cones,and sharp knives... have processed 2 batches that i raised organicly on pasture..i would love to trade some training and equipment use for labor /help doing mine...i processed 50 the first time and 100 the second time...in a day with 5 people...

 

[TroutsChicks]

Name: Jennifer@ Landon
State: Tn
Area: Middle tn between knoxville and nashville
Tools: knives and 4 sets of hands!
We have not cleaned killed any yet. But very interested in learning, have watched videos. Have the basic knowledge, just no hands on. Willing to met up in area on weekend.

 

[Edwards' East of Eden]

Okay, guys, everyone is in to date! Have a great evening!

Don't forget, if you're international - I can start another page for your country, if you want! Be happy to do it -

 

[mikki717]

Name: Mikki
State: California
Area: Sacramento

I have a scalder large enough for turkeys, knives and my hands.

I am willing to have a person come learn at my next slaughter, where I have a complete set-up (minus an automatic plucker). I don't have a huge amount of experience, but I will share what I have learned so far.

 

[wolftracks]

Glad to see this thread. Now I have a place to direct people who ask about this.