hi guys! So it’s been 18 days, my 13 eggs have whittled down to 8 and it’s officially lockdown day. I’m using a still air incubator with no turner. I’ve hand turned 3x a day and have my temp set at 102°- meaning it’s about 100° at the bottom (i checked it) with humidity around 45-47%. Can you double check that I’m right with my steps.... I’m going to recandle the eggs and check for signs of life. Fill the water channels and get the humidity to 60% Remove the extra vent cap for more air flow. Lay the eggs on paper towels Don’t open the incubator except to remove chicks once they’ve dried This is my first hatch... Once they are hatched and dried can they go right into my brooder? I have it set up with the heat lamp and sawdust/chips. Can they eat immediately? The same stuff we feed our purchased chicks? We kind of bumbled through our brooder phase with the chicks we purchased last year, so I want to make sure we do it right this time.