- Apr 23, 2010
- 300
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CMV, well said.
I'd also like to thank the OP, this is a really interesting topic and one I was just thinking about. If you have a link to an article, etc I'd love to read about the specifics.
I've been buying the organic, free-range supermarket eggs when I can't get them at the farmer's market (should have my own soon, I hope!). I was saving some shells to crush for my chickens when they start laying, then realized that the shells were probably treated with something and that might not be such a great idea.
While I fully support organic farming and am glad to see it becoming more mainstream, it's unfortunate that in many cases it's really no different from the conventional factory farms. For a long time I felt very good about buying organic chickens, eggs, etc. but have realized that organic doesn't necessarily mean the chickens are treated better than your standard battery chickens. And just because bananas or blueberries or tomatoes have a label that says "organic", doesn't mean they were grown in a sustainable way.
I'm very grateful to be able to grow my own food and living in a place where there are a lot of local options. I realize that not everyone has the means to eat this way but I am glad to see a movement in that direction. While some government regulations can seem intrusive to the individual, I agree with CMV that in most cases we just can't avoid them. But it does give me hope for our country to see victory gardens popping up all over the place, and local food becoming a trendy thing.
I'd also like to thank the OP, this is a really interesting topic and one I was just thinking about. If you have a link to an article, etc I'd love to read about the specifics.
I've been buying the organic, free-range supermarket eggs when I can't get them at the farmer's market (should have my own soon, I hope!). I was saving some shells to crush for my chickens when they start laying, then realized that the shells were probably treated with something and that might not be such a great idea.
While I fully support organic farming and am glad to see it becoming more mainstream, it's unfortunate that in many cases it's really no different from the conventional factory farms. For a long time I felt very good about buying organic chickens, eggs, etc. but have realized that organic doesn't necessarily mean the chickens are treated better than your standard battery chickens. And just because bananas or blueberries or tomatoes have a label that says "organic", doesn't mean they were grown in a sustainable way.
I'm very grateful to be able to grow my own food and living in a place where there are a lot of local options. I realize that not everyone has the means to eat this way but I am glad to see a movement in that direction. While some government regulations can seem intrusive to the individual, I agree with CMV that in most cases we just can't avoid them. But it does give me hope for our country to see victory gardens popping up all over the place, and local food becoming a trendy thing.