Good morning Kris 

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Italy was really great and quite scenic. Of the European Countries I visited, it and Ireland were the only two I felt at ease in.
I hope all your cunning plans come to fruition Kris! Do you think the house can get to lock up stage in a month?
Is the D&D weekend part of a campaign or a one off adventure? Either way, I hope Andrew has a good time and good luck with the interview!
Good morning Kris![]()
A not-so Hatching update
So, today was day seven on my incubation and I candled. I don’t know if it was the weather, Chickie Hawk not getting his spring hormones in, or something else entirely... but I only kept 10 of the eggs in the incubator, mostly from Mr Marans and a sapphire girl (I believe teensie or princess).
Only one of the seven eggs from the CX showed any signs of development. I think I’m going to have to change up my Rooster for them... just the size of both parties involved may be the trouble there.
Also, while candling I noticed that most of the girls shell quality has gone to poop. Horribly porous. I’m going to supplement with more Oyster shells, in addition to their high calcium layer feed. I popped the dozen “eating eggs” I had on hand for dropping off to the girls owner in the incubator, and will bring my backup eggs down and set them in tomorrow evening. It looks like I’m doing a staggered hatch for the first time!
Any thought on chilling the eggs before incubation and if that might have been the trouble? None froze, but it wasn’t exactly warm out the past three weeks.
I've found that it may take a couple weeks up to a month after my girls start laying again to have decent fertility rates. Which doesn't bother me because by then I'm usually out of eggs for eating and it's generally too early in the year for me to hatch.Good morning Bob
Today is an early start for me, and you’re still first
I’ve got a semi lunch date with a friend today, so I’m going to hitch a ride to the store with Andrew on his way to his weekend D&D engagement. As soon as the sun is out I’m going to release the chickens... but they aren’t moving today, because they have been spilling far too much feed and need to clean it up better.
Any thoughts on my egg fertility/viability issues?
The temp of the shelf of your fridge where the eggs were stored would give a better idea of how ideal that circumstance is but the recomended temp to store hatching eggs at is 55*. Often if it doesnt get too cold in there they do fine. My fridge gets too cold personally.
I havent set any of my own eggs yet even down here in southern lousiana because last year when i set this early only 2 of the 24 eggs were fertile. I think its a mixture of being too early in the laying cycle, not enough hormones to really get busy and didnt you say when you collected those eggs that they may have gotten too cool before your collection? Like almost to frozen but not split?
Staggered hatchs arent bad if you have a second incubator for the hatching. I do it all the time and last season for Months i hatched a clutch each week.
Thanks for the feedback and suggestions @mixedUPturk @BlueBaby and @rjohns39 I think it is a little early to be hatching for me as well, temperature and weather wise. I’m going to order some more red ranger meat chicks as soon as we have the cash on hand for the feed and chicks. I think with the CX it’s Roostie missing the mark of the very large ladies, as most of the eggs I’ve cracked (for eating) of theirs haven’t looked promising. The Summer Markets start up in May, so I am hoping to have chicks in March so I can roll out my chicken earlier, and get staggered orders going on those for a more consistent product flow. And there is also an Easter market and possibly a BBQ completion before then (we are trying to make it a local oriented annual food event)